The Site SHE Manager is a key member of the Site Leadership Team, responsible for leading and embedding a proactive Safety, Health and Environmental culture across the site.
This role ensures full compliance with legal and regulatory requirements, drives continuous improvement in SHE performance, and supports the delivery of world-class safety and environmental standards. The role provides expert guidance, leadership, and direction on all SHE matters, enabling safe and sustainable...
The Logistics Finance Manager plays a key role in consolidating total-company logistics costs, and monitoring and analysing actual performance across all logistics indirect cost centres in multiple markets. The role partners closely with the Group Logistics Finance Manager to deliver accurate month-end close, Latest View submissions, and support on key strategic logistics projects. It ensures strong financial controls, clear visibility of cost drivers, and high‑quality insights that enable effective decision‑making in a fast‑paced FMCG environment.
Nomad Foods was formed in 2015 and with revenues of €2.6bn is the largest frozen food company in Europe. Nomad owns a portfolio of leading brands including Birds Eye, Findus and iglo, supplemented in 2018 with the purchase of Goodfellas Pizza and Aunt Bessie’s, and in 2021 with the purchase of Ledo and Frikom.
We manufacture and distribute a range of branded frozen food products across 22 European countries with the United Kingdom, Italy, Germany, Sweden and France representing our five...
Reporting to the Departmental Manufacturing Manager, the Shift Team Manager is key to the success of the team. In leading the shift team of 10-50 employees, the role holder will be responsible for ensuring the shift delivers against the agreed targets in terms of Safety, Quality, Customer Service and Cost.
Our flexible workers support and undertake production duties that include hand packing, inspection, basic machine operation, material handling /preparation, basic line set up and housekeeping duties.
The job holder is responsible for completing roles and jobs that requires minimal training but delivers a significant return to the business in its overall operation.
To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.