The role of the Grade 2 operator is to enable the efficient operation of food manufacturing equipment to include basic maintenance, accurate record keeping and adhering to site process control systems. Candidates will demonstrate previous experience of operating, size changing, sanitising and maintaining food manufacturing equipment.

• Efficient operation of line equipment
• Housekeeping standards and quality standards
• Adhere to site procedures and policies
• Record keeping including ISO sheets and downtime
• Recognition of line losses
• Drive line performance whilst adhering to quality and safety standards
• Assist the Manufacturing technicians – basic maintenance

• Previous experience of operating, size changing, sanitising and maintaining food manufacturing equipment
• SAP knowledge
  Safety and quality standards
• Flexible approach