The job holder is responsible for the condition of plant and equipment and for carrying out the appropriate levels of maintenance service whilst ensuring the standards and procedures are adhered to.

To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.

• To carry out Mechanical and / or Electrical Maintenance to designed specification
• Proactive line support – set-up & operation with shift start liaison with team managers
• Collaborative investigation: Quality/Safety
• First response to break downs
• Asset care
• Breakdown and reliability analysis
• Contractor management
• Reliability CI
• Project support
• The completion of work records, reports and associated data to ensure effective channels of communication are maintained
• Assist in maintaining the fire protection systems and equipment
• Other reasonable requests

To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.

To ensure health & safety for self and others in relation to maintenance and /or electrical tasks and activities.

Essential

• Advanced Food Safety qualification
• Advanced SHE qualification
• Appropriate Engineering/Technical qualifications
• Good communicator with literacy and numerical skills
• Comprehensive understanding of engineering principles and working practices
• Develop positive relationships with Managers and peers
• Analytical and problem-solving ability
• Ownership and responsibility for work standards
• IT literate
• Energetic, enthusiastic with a belief in team involvement
• Resilient and relishes a challenge
• Ability to work to deadlines and be able to prioritise
• Hands on approach with a willingness to learn new skills but to also develop others
• Ability to work unsupervised at times
• Good keen eye for detail with the ability to work in a fast-paced environment
• Ability to read and follow procedural instructions
• Flexible approach
• Reliability
• Proactive approach
• Team commitment
• Developing self and others
• To be through and pay attention to detail

Desirable

• Previous experience of working in a FMCG Environment
• SAP