This role is known for … Leading the food culture, setting the culinary standards now and in the future, providing inspiration to unlock the best innovative product experience for business growth.  Has a deep understanding of the world of food, ingredients and processes which allows them to advise on renovation programmes which support the growth of our core.

We Love our Food

• An understanding of the Frozen Food Category and how we intend to grow through renovating our Core and innovating via our Growth Pillars and Technology platforms.
• Be the custodian of food values across NF
• customer and consumer activation

Pioneering Innovation

• Translation of Foresights data to allow the wider Culinary team have a roadmap of future trends.

Culinary Art.

• Unlocks a high level of skill from the culinary team at every level.
• Designs a competency framework to support career development.
• Promotes the chef / culinary community throughout the business and externally .

• High level culinary skills, experience of running their own restaurant / managed teams.
• Able to operate in a Corporate organisation / environment.